The White Family Homesteaders

We've been enjoying our delicious rewards from our garden.  It's hard to explain the feeling you get when you feed your family food you've grown.  To know we started all of our plants from seed and have taken care of them and they've grown into these beautiful plants and are now providing us with food makes me a bit speechless.  It's pretty awesome to provide our lil farmer boy with food we've grown and he's having a blast helping us.  Going out every day to the garden and finding a new surprise, whether it's finding something new producing or just seeing lil man get so excited about it warms my heart so much. The other night I prepared dinner from a Rachael Ray recipe I've been using and adjusted it by adding more veggies.  Our broccoli was ready and used some our endless supply of zucchini, it was pretty delicious, the boys devoured it.  To use up more of the pile of zucchini we have I spent the day with my sis baking zucchini bread.  We needed s

We are extremely happy with how the garden is doing. Plants are producing vegetables, flowers are blooming and we have a big grin on our face.  Our peas are producing a lot and so are the zucchini plants.  Little farmer boy is in love with the peas and picks at least two every time we go to the garden to nibble on.  One of the many sunflowers in the garden, I'm in love with them. The zucchini row growing steady. Our goal this summer is to can more of our fortunes from our garden along with some delicious pickens from local farms.  Last summer we canned some peach jam and we wanted to try strawberry jam this year.  We found a recipe from Certo and picked up some strawberries and had a day of canning jam.  Luckily we did it on a day that wasn't in the 90s, cause boy was our kitchen hot.  There were a few incidents of burning our   finger tips but nothing too serious. Our other challenge was our two year old wanting our attention and needing a nap.  Doing any task