The White Family Homesteaders

     One day into fall and I'm loving the weather change.  Summer has always been my favorite season since I hate being cold but I think fall might be my new favorite season.  It might have something to do with the fact that we have a homestead and most of our time is spent outside and with the summer heat it's hard to do much for very long.  Plus I've found a new passion this summer, canning.  Our home doesn't have AC so it's quite miserable to have the stove on to boil water, we just about melt while preserving.  This year I have welcomed fall with open arms.      I made a trip to our local farm supply store and picked up eight new chicks to add to our brood.  When I got home lil man got a huge smile on his face when he heard the chicks chirping.  Papa had their new home all ready for them, we just had to get their food, water and grit in the brooder.  Lil farmer boy gave each one a tiny pet as I took them out of their box.  They've been doing good so far,

Our homestead made a big decision this week, we put down a deposit on two baby boer goats.  The hubby and I put up hot wire in the back of our house recently but I was dragging my feet about actually making the decision of when to get some goats.  I'm all about planning and making sure we are up for any decision we make before giving the green light.  Homestead papa likes just jumping in and figuring things out as we go.  To be fair though he does a lot of research before hand.  But with me I need to know every possible challenge and that we can overcome it and I need to know that we can financially handle a new responsibility.  If it was up to me though it would take me years before I said yes, I'm just a bit of a scaredy-cat.  Casey's best answer to make me agree is to say that if it doesn't work out we can sell what ever it is...we've yet to sell anything.  I found a great deal on some cross Boer baby goats on Craigslist and sent the link to papa to look at.

My kitchen table is being swallowed up by zucchini. I was about to drag it all to work and leave it with a free sign on it, I didn't know what to do with it. Then someone mentioned that I could shred it and freeze it for some zucchini bread down the road. I didn't know there was such an easy way to preserve it. I was just itching to get it done and stored but I had to wait a few days. I pulled out my food processor which has been putting in some overtime lately. Before this summer I maybe used it a handful of times. I had to locate all the parts so I could use it for shredding. I had to hunt down the manual to figure out how to work it, but I've got it now. The one thing I knew I wanted to do was save the seeds for next year's garden so I let some zucchini grow and grow and grow some more.  The result was enormous zucchini, there were two that were almost as long as the depth of my stove. I halved the zucchini so I could scoop out the guts and then cut it up f