Skip to main content

What Makes a Farm/Homestead?

     So if you haven't heard we've been accepted into our local farmer's market.  It's pretty big news like scream it from the roof tops news.  Someone pinch me, because I'm not sure all this is real...did we really sign up to grow food for others?  Yes we've talked about it before, about maybe having a little stand to sell our extra vegetables but who knew it would be this season.

Oh so many strawberries.


     After we first put in our application I began to think about what makes a farm or homestead.  I began to feel like maybe we aren't ready for this step or if people will take us seriously.  When I think of a farm or homestead I think of people raising beef or the massively huge vegetable and fruit producers who have workers because there's so much to pick and plant.  But here on our homestead it's quite literally a mom and pop homestead.  We provide food for ourselves and any extras we give to friends and family which includes eggs and vegetable starts along with extra veggies when in season.  So is that a farm?

One of the ladies keeping the eggs safe for us.


    This week we were out with the sun working our property and tending to all our vegetables which made the light bulb go off and I realized that we are farmers.  We may not have thousands of pounds of meat, vegetables, or fruit but we are growing what we can and feeding ourselves as well as other families, so I'm pretty sure that's a farm.  Our eggs have been feeding our family and others for a few years now.  And because I'm a seed hoarder I'm always planting more than I can handle and end up giving away the starts I can't use so they can grow their own food.  We are a small farm just starting our journey and we have dreams of expanding to one day hopefully raising pigs and continually enlarging our garden.  I've always thought about a farm pertaining to size, but I don't think that's a deciding factor.  I think it's what you're doing with your land and how you're working with it.  I know we work pretty dang hard here and I'm thrilled to see what being market people is all about.  Alright now back to the homestead.

Bartlett Pear, I can't wait to taste fresh fruit.

Labels:

Comments

Post a Comment

Popular posts from this blog

The Tale of Two Goats

     Well we've had Lily and Belle for two weeks now and they are doing wonderful.  I had a bit of a scare when we picked them up from the eccentric goat breeding lady.  The lady picked up one goat and Casey picked up the other one and when he put them in the back of the car Belle let out this horrific scream, the goat not the lady.  Casey says I froze up and my eyes were all bugged out..I don't recall this but he is still getting a kick out of it.  I did stop for a second because I thought she was hurt.  She was just pissed we were taking her away from her family. The car ride home.            When we got them home and let them lose onto the back of our property they dashed for the fence and wanted nothing to do with us.  They relaxed more as the day went by and will come up to us and sniff us.  All the work we put into making them a comfy shelter/bed and they wouldn't sleep in it...they are usin...
Post a Comment
Read more

Keeping Busy

We are getting so close to having the garden all done and planted.  I love gardening but I want to move on to other chores.  Hopefully just one more week of transplanting and the garden will be in.  The cantaloupe seeds I saved and planted have popped out of the ground. I wasn't sure about them but so far it's a success which makes me smile.  The cantaloupe sprouts saying hello. The peas are growing fast, so we put up some T-posts and fencing for a trellis for them to climb up.  The T-posts we already had and the fencing we acquired from family that didn't want it anymore.  I took video to show how we wrapped the fencing onto the posts and I'll be posting that on our you tube channel.  The drip system is all laid out and in place for the most part.  There was an unexpected chore that came up this week. The trellis for the peas.  I was minding my own business doing the dishes the other morning when I realized our water pressure had dwindled...
Post a Comment
Read more

The Great Zucchini Flood of 2014

We've been enjoying our delicious rewards from our garden.  It's hard to explain the feeling you get when you feed your family food you've grown.  To know we started all of our plants from seed and have taken care of them and they've grown into these beautiful plants and are now providing us with food makes me a bit speechless.  It's pretty awesome to provide our lil farmer boy with food we've grown and he's having a blast helping us.  Going out every day to the garden and finding a new surprise, whether it's finding something new producing or just seeing lil man get so excited about it warms my heart so much. The other night I prepared dinner from a Rachael Ray recipe I've been using and adjusted it by adding more veggies.  Our broccoli was ready and used some our endless supply of zucchini, it was pretty delicious, the boys devoured it.  To use up more of the pile of zucchini we have I spent the day with my sis baking zucchini bread.  We needed s...
Post a Comment
Read more